Chinese Food
All Recipes
Steamed celery leaves
Celery is a treasure all over the body. Celery has high nutritional value, including dietary fiber. It has the effect of lowering blood pressure. And celery leaves are said to have higher nutritional value than celery sticks. Celery roots can al... ...
Eat loofah and ginseng in the dog days
I read an article not long ago. It said that when it's summer, we should eat the loofah and ginseng. This is because the loofah contains the ginsenoside, which is the ingredient of ginseng. It's very suitable for eating in the summer. It can rel... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes. Also known as scrambled eggs with tomatoes. The cooking method is easy to learn and the nutrition is reasonable. Bright color, pleasant taste, refreshing, appetizer. It is a very popular dish. It has rich nutritiona... ...
Pumpkin porridge
Sweet pumpkin porridge. My family likes it. It's very homely.
Fried rice with shrimp
In fact, who can't do fried rice? It's just that you may not have done fried rice with shrimp crawling. It's really delicious.
Winter melon
Baby's favorite
Fried rice with assorted dishes
Fried rice with assorted ingredients is a famous Han nationality restaurant with all colors and flavors. Yangzhou, Jiangsu Province is the most famous fried rice restaurant. The ingredients in the fried rice are rich and nutritious, so it is lov... ...
Sweet and sour spareribs
In summer, I like sweet and sour sweet and sour pork ribs. I also like to fry them for a while to dry the juice. Let the oil in the ribs come out. It's not greasy and fragrant.
Stewed lion's head
Lion's head. Most of them are braised in brown sauce in the north, while the stew in the south is mainly stewed. From traditional to innovative, you can put horseshoe, sea cucumber, scallop, crab powder in the meat filling. Everything can be acc... ...
Noodles with shredded pork and green vegetables
Green vegetable noodles with shredded pork are loved by everyone. The simple taste and pure taste bring you full positive energy.
Fried rice with mushroom and egg
My baby likes fried rice with eggs and white mushroom. It's as smart as my combination. Fried rice with seasoning is delicious. It's worth a try.
Jane is not simply fried rice with soy sauce
It's because people are old, or because they are far away from home. They miss eating when they were young more and more. A bowl of fried rice with soy sauce. I think it's the childhood of every Hunan people. My parents are busy at work. When I'... ...
Stewed lion's head
But I'll match one turtle with two pincers. There are Yangzhou cranes in the world. After the song people ate the stewed lion's head, they made a poem to praise the dish. It can be seen that eating this dish is like a happy Fairy on a crane in Y... ...
Whitebait soup
Silver carp has no thorns. It's best to make soup and drink it with a big mouth. Match with leg of fire, mushroom and egg flower. Add fresh and warm bowl. Help you dispel the chill brought by the continuous rain.
Kung Pao shrimp balls
Kung Pao shrimp ball is one of Sichuan Kung Pao cuisines. Compared with the most famous kung pao chicken, I prefer to use shrimp to make this dish. With crisp cashew nuts, it tastes sour, sweet, spicy, delicious, smooth and tender. It's very delicious.
Red bean crispy
Red beans are born in the spring of southern China. I wish you to pick more of them. red beans have always been one of the most popular foods. Crispy layers, soft and sweet stuffing. They match well with fresh green tea.
Corn calyces with pine kernel
The first trial - sijibao peanut butter. It's really a surprise. It's salty and sweet. It's very smooth. It's full of peanut flavor-
